When I stayed at the Chedi Club in Ubud, Bali, they served a cocktail called the Tanah Gajah. It is the perfect summer cocktail with purple basil, which you can usually find this time of the year. Here is my recreation.
- 2 1/2 ounces Vodka
- 1 ounce lime juice
- 1 ounce sugar syrup
- 10 purple basil leaves, some mottled