This is Frassanelle.
We stopped for lunch at the small fishing port, Cassis, on the Mediterranean Sea, while on our way to Marseille. I had heard so much about this little port and so why not? It was a little out of our way but I think I had one of my best meals in France here at a restaurant called Le Grand Bleu. Of course, L'Ami Jean, in Paris, is still number one for me. Chevre salad of course, roasted peppers with an anchovy sauce, and my favorite, whole chilled prawns, ready to peel and dipped in an aioli sauce. Magnifique!