I love squash blossoms and normally pick some up every week when I go to the farmers market. One of my favorite ways to eat them is to stuff them with goat cheese, dip them in egg and bread crumbs and then sauté till golden and melted. I also love pizza and this is my pizza creation.
|Squash blossoms, onion, arugula and some parmesan|
|I love David Rocco's pizza crust recipe in his book "Made In Italy"|