Scenes From A Restaurant | Perch, LA

Scenes From A Restaurant | The Osteria at Castello Di Reschio, Umbria, Italy

I stayed at one of the gorgeous homes at Castello Di Reschio in Umbria.  That will be another post.  In the meantime, this is their private restaurant, the Osteria, which was so rustic and intimate.  And well the food....... magnificent!

Giuseppe Giusti Balsamic Vinegar Tasting | Modena, Italy

After our visit to the Ferrari Museum in Modena ( a must for a certain someone), we stopped at the oldest balsamic vinegar company in Modena.  Since 1605, Giuseppe Giusti has been producing the finest balsamic vinegar,  cooking the grapes and putting them into different types of wood casks.  Some have been aged for over 25 years.  The only thing missing was a glass of red and a hunk of parmesan.

Frassanelle | Italy

Frassanele is a farmhouse in the Euganean Hills of Northern Italy.  The entire property belongs to the count Papafava dei Carraresi since the 13th century.  Our villa was named Bencontenta with 6 bedrooms and bathrooms and a pool.  It was the perfect stay for our group and a great spot to discover the other local towns like Padova, Bastia, Este, Monfumo, Verona, Modena, and Venice.

And then there was Saba.  What can I say?  After visiting the surrounding towns all day and having gorgeous lunches at local restaurants, we came home to this culinary goddess who cooked for us many a night.  And I am talking 5 course meals, starting with a beautiful antipasto to go with our ever mounting bottles of wine.  You could find her in the herb garden snipping away little gems to go into her secret recipes.

Below are just a few of the many dishes she made for us and I honestly have never tasted better food than what she concocted in our kitchen.

Mussels in tomato sauce, roasted chicken, pesto pasta, linguini with clams, fennel gratin, roasted potatoes and whole branzino are just a few of the dishes we indulged in.

This is Frassanelle.

A Farmhouse in Bourgogne | France

We arrived on a late Saturday afternoon in May to stay for a few days at a farmhouse owned by a friend's relative, named Winny.  Her home is in the Bourgogne region of France, in a village called Dracy Saint Loup.  The drive down from Paris was beautiful and as we got closer, all surrounding us was green gorgeous lusciousness.  Beautiful fields of grass, white daisies and "les vaches blanches" (the white cows).  Winny's farmhouse is at the end of a road and as I got out of the car to open the gates, what a beautiful surprise.  We parked our little Citroen on the gravel drive and met our hostess while taking in her beautiful home and grounds.  She has her own little lake on her land and as you walk around to the back, the beautiful garden, the outdoor dining table and lounging chairs on the gravel, the blooming wisteria, all oh so french.  We spent many a moment at that outside dining table eating great french cheeses and emptying many bottles of that great region's wines.  Oh take me back.

Winny and her late husband Richard bought this 400 year old farmhouse 14 years ago.  They would spend about 6 months a year until Richard passed away about 10 years ago.  Now Winny makes the 8 hour drive down from Delft, Holland with her 3 cats, Ippy, Chicca and Prillie.  She comes at different times of the year now but her favorites are spring because of the beautiful flowers blossoming, the petit white daisies and yellow flowers you see in the lush green fields.  She also loves the autumn with the low light and changing colors.

When they first bought the house 14 years ago it was made up of 4 structures, with stables and a little house that had been renovated in 1972 by the previous owner.  They quickly began their own renovation which included an entire upstairs with two large bedrooms and new bathroom that Winny designed herself.  The upstairs took about a year and a half to complete what with the laborers comings and goings.  Think "A Year in Provence."

But her favorite room and part of the renovation is her beloved kitchen.  And it truly is a dream.  All around the kitchen are beautiful pots and dishes that Winny has picked up at local brocantes.  She has some gorgeous big grey clay pots of 40 to 60 years that she found at flea markets here in the Bourgogne region.  The range/stove is a Lacanche named after the Burgundy village of the same name.  This is where she cooks some of her favorite recipes like ratatouille and her delicious tomato soup.  And I can attest to that.  We were treated to both on our first night there.

My favorite story about the kitchen renovation is the soapstone sink and countertop that faces out to the beautiful lake.  Richard and Winny had seen a gravestone made of soapstone and approached the an who made it.  He had never made a sink before as his business is just gravestones.  He thought about it and accepted the challenge.  And then one day a very large truck with a crane drove down her village road and hoisted the extremely heavy sink fro the truck.  It then took 6 men to carry it into the kitchen and put it into place.  And in the end, it cost less than a gravestone.

Winny's Tomato Soup Recipe

Ingredients

2 shallots, chopped

3 cloves of garlic, minced

1 large carrot, sliced

1 15 oz. can of tomato puree

3 cups of vegetable bouillon or stock

2 pounds of tomatoes, chopped

Saute the shallots, garlic, and carrot in a little olive oil for about 5 minutes.  Add the tomato puree and mix together.  Then add the bouillon or stock.  Stir in the fresh tomatoes, salt and pepper and cook over medium heat for about 15 minutes until the carrot is soft.  Once the carrot is soft, puree the soup to the consistency you like.  And voila!!!

Thank you Winny for sharing your recipe and your home with us!

The Market in Chagny | Burgundy

Every Sunday is market day in Chagny, France, which is in the Burgundy region.  And what a beautiful market it was.  Not only did it have all of this delicious looking food but clothing and baskets and more.  We were staying at a friend's farmhouse in Dracy Saint Loup for a few days and stopped by on this beautiful Sunday to pick up a few things to take back to the house for a late dinner because we of course had to have a 3 hour lunch in between.  Food and wine heaven!
Stay tuned for the next blog post all about the farmhouse.