Last week I shot the Spanish tapas restaurant Pueblo. And what a little gem of a restaurant this is, located at SOCO, the South Coast Collection of design showrooms and restaurants. I love the ambiance of this space. And the food, well, what can I say. Everything that Chef Michael Campbell prepared was so fresh and tasty. I felt like I was back in Barcelona. The dishes in the images above are the Piquillo Relleno, Croquetas de Paella, and the Salmon Ahumado. I'd suggest a trip over there right away!