One of the prettiest restaurants in Cappadocia is Muti. And the food was quite delectable. Fried eggplant with tomatoes, kisir, which is a bulghur salad with beets, tomatoes and herbs, dolma, and grilled salmon with a tabouleh salad were just some of the goods we tried. And quite a great selection of Turkish wines which I have begun a love affair with. You can read more about Muti here.