8.28.2014

The Turkish Coffee | Istanbul

 The ground coffee beans have been boiled in a copper "cezve" over hot coals and then allowed to settle.  Maybe a little sugar,  always strong, and always good.  It is also true that many still read fortunes from the leftover coffee beans in the cup.  Once you have finished your cup, you then put the saucer on top and turn it over and let it cool down.  After that, the shapes left by the coffee grounds are then interpreted with both your past and future.